How to Prepare Yummy Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

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Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. Great recipe for Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. See great recipes for Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling too! See great recipes for Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling too!

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling See great recipes for Carrot raisin pancake, Ricotta casserole with raisins too! Great recipe for Poor Man's Nachos. This week I had a few leftover items from taco night and a leftover quarter of a bag of tortilla chip pieces and crumbs. You can have Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

  1. It's 1 box of Duncan Hines spice cake mix.
  2. You need 1 cup of water.
  3. It's 3 of large eggs.
  4. You need 1/3 cup of cooking oil.
  5. Prepare 1 cup of shredded zucchini.
  6. You need 1 cup of raisins.
  7. You need of Cinnamon.
  8. Prepare of Sugar.
  9. It's of Butterscotch pudding.
  10. Prepare 2 cups of milk.
  11. Prepare 1 can of cream cheese frosting.

Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings. This spice cake recipe is different from my spice cupcakes. Maybe it's just me, but when I think of cupcakes- I prefer light, fluffy, soft, and springy. No matter what that flavor is.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step

  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

When I think of spice CAKE, the direction is drastically opposite. Spice cake is dense and rich. Remove from heat and add raisins. This recipe was excellent and very easy to make. Definitely make sure you let the zucchini drain after grating it as it is extremely juicy I took a large spoon and mashed it in the colander to get a lot more juice out.