Rainbow Cupcakes. Check Out Rainbow Cupcake Papers On eBay. Fill Your Cart With Color Today! Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat!

Rainbow Cupcakes have been a looooooong time in the making for this blog. They are one of my absolute favorite desserts to make which most people who know me would immediately guess. When I would make surprise cakes or birthday cakes for my favorite clients I would usually make them towering rainbow cakes. You can cook Rainbow Cupcakes using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rainbow Cupcakes

It's 250 g of Redman's Super Sponge Cake Mix.
It's 5 of medium eggs.
You need 50 g of water.
You need 50 g of unsalted butter, melted.
Prepare of Red, blue, yellow, green, purple food coloring.
Prepare 1 box of Redman's whip topping.
You need of Rainbow sprinkles.

Prepare cake mix according to package directions. Divide batter into six separate bowls, tinting each with food coloring to make purple, blue, green, yellow, orange and red batter. These light, buttery, impossibly moist cupcakes star six layers of rainbow colors that bake up into a centerpiece-worthy treat perfect for birthdays, St. Patrick's Day, and any other ordinary or extraordinary occasion in need of a little color and a whole lot of flavor.

Rainbow Cupcakes step by step

Put in all the ingredients, except butter, into an electric mixer with whisk attached. Whisk on high speed for 8-10mins until fluffy..
Fold in the melted butter gently. Do not use electric mixer..
Separate the batter into 5 equal portions. If you want more colors, separate into more portions..
Colour each portion with red, yellow green, blue, purple coloring. I used Wilton's gel coloring. If you have more colorings, feel free to colour more portions of the batter..
Put each batter into different piping bags..
Line muffin tray with cupcake cups..
Pipe out the colored batters into the cups, layer by layer, as desired. Not too much though. You'll want to fill up just slightly below the top of the cupcake cups. The more you fill up, the higher your cupcake will rise..
Bake at 150 degs for abt 5-8mins at middle rack, depending on oven. My oven is small, so temperature needs to be lower. Adjust your oven temperature accordingly..
Insert a toothpick into the center of the cupcakes. If it comes out clean, remove the tray from the oven. If the top browned but toothpick comes out wet, lower down your temperature and move tray to bottom rack. Bake further till toothpick comes out clean..
Cool the cupcakes completely onto cooling rack. Meanwhile, let's prepare frosting..
For frosting, I just use whipped cream. Pour 1 cup of Redman's whip topping into electric mixing bowl with whisk attachment. Whisk at high speed till stiff peak. You should be able to turn the bowl upside down. With electric whisk, everything is fast! 🤣 So, invest in one!.
Put the whipped cream inside large piping bag with piping tip attached. Pipe out frost onto cupcakes as desired. Check out YouTube for piping techniques! They have plenty of tutorials on piping. You can even colour the frosting if you like. If you ran out of frosting, whip more cream..
Sprinkle rainbow rice if desire. Well done!! You've successfully made rainbow cupcakes! Wooohooo!.

Rainbow Cupcakes is a dessert that has layers of rainbow cake topped with a magical cloud and rainbow on top. Because life isn't always rainbows and skittles BUT some days it can be. EASY rainbow cupcakes made with a doctored cake mix recipe and buttercream frosting! I love to doctor up a box of cake mix! It helps simplify the baking process and still turns out equally as delicious!