Chocolate chips Cupcakes. Once consistent, add the chocolate chips and fold them in as well. It's Fiona stopping in from Just So Tasty, and today we're making chocolate chip cupcakes with chocolate frosting. They're fluffy, perfectly soft vanilla cupcakes dotted with mini chocolate chips and swirled with the creamiest chocolate buttercream.

I started it back in that terribly rainy, Ohio spring that we had. La receta del frosting al consigues aqui Mini chicpitas de chocolate para decorar Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes. You can cook Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate chips Cupcakes

You need 300 g of Flour (I use gluten free).
You need 130 g of Melted butter.
You need 220 g of Greek yogurt.
Prepare 4 of Large Eggs.
Prepare 1 Tsp of Baking powder.
It's 1 Tsp of dry yeast.
You need 1/2 of Lemon skin (grated).
Prepare 150 g of Chocolate chips.
Prepare 1 Tbsp of Vainilla extract.

This basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack, at tea time, or as party desserts. They can be frosted, but they are equally delicious plain. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream.

Chocolate chips Cupcakes step by step

In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
Let the Cupcakes cool a bit and enjoy them..

Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves. Pour wet ingredients over dry; mix until smooth. Tips: Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like. If you really want a chocolate chip cake then it's a good recipe.