Chocolate cup cake. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. We know how much everyone loves The Most Amazing Chocolate Cake.

We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. You can have Chocolate cup cake using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate cup cake

It's 500 g of muffin mix.
You need 4 of eggs.
You need 200 ml of water.
You need 180 ml of corn oil.
Prepare of Chocolate chips.

For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy.

Chocolate cup cake instructions

Prepare all ingredient.
Add all ingredients.
Mix well with a mixer.
Evenly distribute to paper cups, half or 3/4 each..
Bake for 110c - 130c for 20 minutes.
All done!.

Black Magic Cake "This is my go-to chocolate cake. I make it for work parties, friends' birthdays—almost anything that I need to bring a dessert to. It's always a hit." - lemontarts. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. Most Made Today The best chocolate cake recipe.