Easiest Way to Make Perfect Pork Loin Balsamic & Honey crock-pot

Pork Loin Balsamic & Honey crock-pot. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Place pork into a glass baking dish along with marinade.

Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. You can cook Pork Loin Balsamic & Honey crock-pot using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Loin Balsamic & Honey crock-pot

1. Prepare 1 of 2-3 pound boneless pork tenderloin.
2. You need 1 cup of chicken broth (Bovril).
3. Prepare 1/2 cup of Balsamic vinegar.
4. It's 1 tablespoon of soya.
5. You need 1 1/2 tablespoon of honey.
6. You need 1 tablespoon of Worcestershire sauce.
7. It's 3 cloves of garlic (minced).
8. It's of Salt and pepper at taste.
9. Prepare of Chilli pepper at taste.
10. It's of Italian mix seasonings at taste.
11. You need of Fresh creamer potatoes.
12. You need of Add any other vegetables at your taste.

Squeeze out excess air, and seal the bag. This easy pork loin recipe is big on flavor and takes hardly any effort! Garlic & Rosemary Roasted Pork Tenderloin is incredibly tender pork tenderloin rubbed with a garlic and rosemary balsamic glaze. A simple dinner idea that's a real crowd pleaser!

Pork Loin Balsamic & Honey crock-pot instructions

1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low).
2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin..
3. Store remaining gravy in an airtight container in the refrigerator for another use..
4. Serve on a bed or rice or as is with side dishes..
5. Once on plate, pour a bit of honey directly on the serving..

Check out my new video to show you how easy this comes together! Pan seared then popped in the oven to finish off and caramelize, a heavenly balsamic and caper pan sauce finish this off for a spot on Italian influenced dinner. Grilled outdoors or roasted in the oven, a Balsamic Glazed Pork Loin is juicy, tender, and full of flavor! I love making pork in the slow cooker. I served this with Broccoli and Cheese Twice Baked Potatoes but this would also be great with Roasted Parmesan Green Beans.