Crock pot pork shoulder butt roast. Whether you call it pork butt, Boston butt or shoulder roast, pork roasts are among the most economical and flavorful roasts around, especially when you make a pork butt in a Crock-Pot. Pork butt roast has nothing to do with the rear end of a pig, but actually comes from the shoulder. I love pot roast but it's not always easy to find a cheap piece of meat.
Serve over noodles, with a side of rice or mashed po.
Pulse garlic, ΒΌ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed.
Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt").
You can have Crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crock pot pork shoulder butt roast
- You need of Boneless half butt roast.
- Prepare 1 pinch of cayenne.
- Prepare of 1/4 of teaspoon of ground cumin.
- It's of 1 Tbsp Lawry's seasoned salt.
- Prepare of 2 tablespoons paprika.
- You need of 1/2 teaspoon black pepper.
- You need of 1/2 tablespoon garlic salt.
- Prepare of 1/2 tablespoon onion powder.
- Prepare of Wet ingredients.
- Prepare of 2 tablespoons mustard.
- It's of 5 tablespoons apple cider vinegar.
- Prepare of 3 tablespoons liquid smoke.
- You need of 3 tablespoons Worcestershire.
You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot.
Crock pot pork shoulder butt roast step by step
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up.
- Mix all dry ingredients together put in bag.
This will help tenderize the meat, until it eventually falls from the bone. Found this pork shoulder butt roast on sale, so it was time to get a bottle of coca-cola & veggies. Barely had enough room to fit much in the line of veggies in after the roast. Cooked all day low and slow in your crock pot, pork butt becomes pull-apart tender for the family or a crowd. This pork shoulder is cooked to perfection in the crock pot, with your favorite barbecue sauce, for fabulous pulled-pork sandwiches.