Easiest Way to Cook Appetizing Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.

You'll love this super simple soup. In many parts of California, chicken tortilla soup can be made with a tomato base that's thickened with ground tortillas. Beans are sometimes included, but fried tortilla strips are almost always added as a garnish. You can cook Slow Cooker Chicken Tortilla Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Tortilla Soup

1. You need 1 Can of Kidney beans.
2. It's 1 Can of Corn.
3. It's 1 Can of Black Beans.
4. You need 3 Cups of Chicken Stock.
5. Prepare 2-3 of Boneless Chicken breast (I prefer more chicken & use 3).
6. It's 1 Pack of Taco Seasoning.
7. Prepare 28 oz of Can of Crushed Tomatoes.

This slow-cooker tortilla soup is just the beginning. Check out Betty's best soup recipes. How to Make Slow Cooker Chicken Tortilla Soup. Pour chicken broth and diced tomatoes into a slow cooker.

Slow Cooker Chicken Tortilla Soup instructions

1. Empty all of the ingredients into crock pot..
2. Cook on low for at least 6 hours or on high for 3..
3. When done cooking remove chicken, shred, and put back into the crock pot..
4. Add toppings as desired & enjoy!.

Add onion, garlic and spices and chicken. Shred chicken then return to slow cooker along with black beans, corn, cilantro and lime juice. Allow to cook until heated through. The perfect chicken tortilla soup recipe. An easy and flavorful chicken soup made in the slow cooker, topped off with shredded cheese and seasoned tortilla strips.