Easiest Way to Make Tasty Easy Crackpot Chili Verde

Delicious, fresh and tasty.

Easy Crackpot Chili Verde. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside.

Easy Crackpot Chili Verde Better than the restaurant version we had had! Better than the restaurant version we had had! ***If you love EASY and DELICIOUS meals that you can make for your family in your slow cooker, please join me over on Instgram where I share ALL slow cooker recipes! This is easily the BEST chili verde that I have EVER had! You can cook Easy Crackpot Chili Verde using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Crackpot Chili Verde

  1. It's 1 lb of pork shoulder.
  2. You need 1 large of white onion.
  3. Prepare 4 clove of large garlic.
  4. You need 1 large of can of green enchilada sauce.
  5. It's 1 large of jar or herdez green salsa.
  6. You need 1 small of can of jalapenos.

The pork is tender and full of amazing flavor and is made right in the slow cooker! We celebrated my birthday this weekend. My kiddos have been terribly sick all week and my hubby's grandfather passed away and he had to leave to… Crock Pot Chile Verde Tacos with Avocado Cilantro Lime Sauce is an easy, budget friendly, primal, paleo, and low carb meal that can be made with pork or chicken. To save time you can use a paleo friendly, store bought, salsa verde sauce, like this one, or Trader Joes salsa verde, or you can make my salsa verde from scratch: homemade recipe I have done both, depending on how much time I have.

Easy Crackpot Chili Verde instructions

  1. turn crock pot on high pour in the enchilada sauce, salsa, can of jalapenos, 1/2 the white onion and 2 chopped or grated cloves of garlic.
  2. trim and cube pork.
  3. in a large skillet heat oil.
  4. add onion and other 2 cloves of chopped or grated garlic.
  5. add meat.
  6. brown off pork.
  7. add pork to crock pot and cook until the meat starts to fall apart.
  8. serve with flour tortillas and sour cream.

Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla! My dad's been here often visiting from California, so I know his eating habits well. He's always ordering chile verde when we go out for Mexican (and fish and chips EVERYWHERE else). Every time I make this chile verde, I fall in love with it all over again. Tender, succulent morsels of pork, coated with warm Mexican spices, and simmered in a tangy green, tomatillo, chili sauce.