Simple Nachos. The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos. Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won't get eaten in one sitting.

If it's too spicy for you, just leave out the cayenne. Ignacio "Nacho" Anaya created the binge-worthy dish for a group of U. Army wives in the border town of Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. You can have Simple Nachos using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Nachos

You need 1 lb of Velveeta Cheese, any.
You need 1 cup of Milk.
Prepare 1 lb of hamburger, drained.
You need 1 of desired seasonings.
You need 1 of Tortilla chips.

The women loved it and Nacho's especiales turned into the nachos we all know and love. As a former Army wife myself, I can just imagine. In a large skillet over medium heat, heat oil. These were so easy and delicious!

Simple Nachos instructions

Start crock pot (or can use pot on stove) on low, add cheese and milk. It will take a while it melt, add 1/2 cups of milk for desired consistency.
Ground hamburger if haven't already..
Add seasonings to hamburger..
Check cheese, stir until melted through or is at desired consistency..
Once cheese has melted, add hamburger and stir.
Grab a plate and spread chips out, add the dip and enjoy!!.

My husband thought they tasted just like restaurant nachos. This recipe is definitely replacing my old one. My only recommendation is to use a really big sheet pan. This recipe made a lot of nachos and they were piled deliciously high! I lost a few pieces of corn/beans to tumbling out of the pan.