Easy Barbecue Meatballs. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. These meatballs are a tried and true appetizer recipe of mine. They literally couldn't be easier to make and everyone always loves them.
Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.
Print Pin Rate Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl.
Place meatballs on a greased rack in a shallow baking pan.
You can cook Easy Barbecue Meatballs using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Easy Barbecue Meatballs
- You need 1 packages of frozen meatballs (regular or Italian).
- It's 2 1/2 cup of ketchup.
- You need 1 tbsp of prepared yellow mustard.
- You need 1 1/2 cup of brown sugar.
- It's 1 small of onion, chopped.
- Prepare 1 tsp of siracha (optional).
Meanwhile, combine the sauce ingredients in a saucepan. In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce. I used Xiu Mai as inspiration for these sweet brown sugar BBQ meatballs. I made some simple meatballs from scratch, but feel free to use store-bought.
Easy Barbecue Meatballs instructions
- Mix all ingredients, except for meatballs, in crock pot making sure brown sugar mixed through. Add meatballs and stir to coat.Set crock pot on low and heat for 4 hours. Serve as appetizer or with mashed potatoes..
I usually like to broil meatballs, but for these, pan-frying works best. Easy enough to enjoy for a weeknight meal! Pin it to your FAVORITES BOARD to save for later! Barbecue meatballs (BBQ meatballs) are a potluck tradition. They're just so darn easy to make—and any good recipe yields a hefty number of meatballs.