Swiss Steak ala Simple. Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker.
This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! You can make this in a skillet or slow cooker. I used a slow cooker for this recipe.. You can have Swiss Steak ala Simple using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Swiss Steak ala Simple
- You need 4 of Swiss Steaks.
- Prepare 1/2 cup of Flour.
- It's 3 tbsp of Olive oil.
- Prepare 1 can of (28 ounce) Tomato Sauce.
- You need 3 clove of Garlic (Minced).
- Prepare 2 tbsp of worcestershire sauce.
- Prepare 2 of Onions (Chopped).
- You need 2 tbsp of Paprika.
- You need 3 tbsp of Sugar.
Looking for a Swiss steak recipe like I used to make. Season, to taste, with additional salt and pepper. In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon.
Swiss Steak ala Simple step by step
- Salt and Pepper Swiss Steaks liberally..
- Dredge Steaks in Flour and Shake off excess..
- Brown both sides of steaks until golden brown..
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper..
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours..
Brown hamburger in patty form with chopped onion and lemon pepper. Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika.