Beef Stew with gravy (easy version). Sear meat in a frying pan with mushrooms. If you feel creative add your favorite veggies. 😀 Ceemarie. I was looking for a filling comfort food for a holiday meal.

Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. You can cook Beef Stew with gravy (easy version) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Stew with gravy (easy version)

You need 2 lb of Stew meat.
You need 1 packages of fresh mushrooms.
You need 1 packages of fresh baby carrots.
It's 1 large of Sweet onion quartered.
It's 1 can of early peas.
It's 1 of jar of beef gravy.
You need 1 lb of quartered red potatoes..
Prepare 1 can of beef broth.
You need 1 of salt and pepper to taste.

You'll not have leftovers of this yumminess so if you want to freeze some for later, you might want to double it. This is a pretty easy beef stew recipe with an optional Irish stout making up part of the broth and I like to add some non-traditional Worcestershire sauce and fish sauce for some umami flavour! The base version of the recipe includes onions, carrots and potatoes and you can add things like celery and peas. There really isn't anything much more comforting than slow cooked beef tips covered in rich, brown beef gravy.

Beef Stew with gravy (easy version) step by step

Sear meat in a frying pan with mushrooms..
Add all ingredients in crock pot..
Cook on low for eight hours..
Enjoy ! 😁🍖🍄🍜.

This is Southern diner fare at it's best. Filling, full of hearty, bold flavor. And it' just waiting for you to make it. Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef. It embodies the frugal nature of the South, where we never.