How to Cook Perfect Delicious Easy Clam Chowder

Delicious Easy Clam Chowder. Heat a large stockpot or Dutch oven over medium high heat. Add the butter to the Dutch oven and turn the heat on medium/low. And clam chowder always brings a little magic to the table!

In a large skillet, cook bacon over medium heat until crisp. This delicious New England clam chowder is easy to make and is ready to eat in about a half an hour. It's creamy, comforting and oh so good! You can cook Delicious Easy Clam Chowder using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious Easy Clam Chowder

1. You need 5 medium of potatoes.
2. It's 5 can of clam 6.5 oz.
3. You need 1/2 packages of bacon.
4. It's 3 1/2 cup of water or broth.
5. You need 1 of chopped onion.
6. It's 1 of sprig of thyme.
7. You need 3 tsp of salt.
8. Prepare 1 of parsley, roasted garlic optional.
9. It's 1/4 tsp of black pepper.
10. You need 4 cup of milk or half and half.
11. It's 1 of Bread bowl optional.
12. You need 7 tbsp of cornstarch.

Creamy chowders are a filling and wonderful way to enjoy a bowl of soup. This New England clam chowder is lent friendly and super delicious. There are plenty of chunks to fill you up and the flavor is. Clam Chowder Tips What is New England clam chowder?

Delicious Easy Clam Chowder instructions

1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk..
2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft..
3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir..
4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!.
5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good..

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. Place diced bacon in large stock pot over medium-high heat. Stir in water and potatoes, and season with salt and pepper. This is an easy clam chowder recipe full of delicious clam flavor in a creamy broth.