Easiest Way to Cook Delicious Easy Peasy Pulled Pork

Delicious, fresh and tasty.

Easy Peasy Pulled Pork. We are all huge fans of pulled pork and I tend to make it on regular basis as it's such an easy and extremely satisfying meal. It's funny (just like Corina mentioned) that it is something you love to eat but not necessarily cook on a hot day 😉 , although we haven't had too many hot days of late mind you. The easiest and, arguably, tenderest pulled pork comes out of the slow cooker.

Easy Peasy Pulled Pork It's Alli from Longbourn Farm here. I'm super excited to be here on Eazy Peazy Mealz sharing one of our favorite recipes, Easy Pork Enchiladas! Plus other fun toppers like roasted chick peas, a delicious salsa verde avocado dressing, and fresh tomatoes and cilantro. You can cook Easy Peasy Pulled Pork using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Easy Peasy Pulled Pork

  1. It's 5 lb of Shoulder pork.
  2. Prepare 1 dash of Dry mustard.
  3. You need 1 dash of Salt.
  4. Prepare 1 dash of Pepper.
  5. You need 2 of Yellow onions.
  6. It's 5 clove of Garlic.
  7. Prepare 2 cup of Beef stock.
  8. Prepare 1 of BBQ sauce.

Great recipe for Easy Peasy Pulled Pork. Make this easy and quick dish. Serve it up with some sides making it a perfect summertime type of meal! Pulled pork takes a new form in these hearty sandwiches.

Easy Peasy Pulled Pork instructions

  1. Cut your onions into rings.
  2. Cut your garlic into small slivers.
  3. Open your pork, pat with a paper towel to dry off the moisture.
  4. Rub on your mustard salt and pepper.
  5. Dump your onions garlic and 1 cup of beef stock into the slow cooker.
  6. Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork.
  7. Cover and cook on low 8-10 hours.
  8. After the 8-10 hours.
  9. Remove your pork to a plate and shred with a fork.
  10. Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic.
  11. Put the pork and onion mixture back into the crock pot and mix up.
  12. Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes.
  13. Place a generous amount of pork onto rolls.
  14. Plate and eat up! 😀.

These pulled pork sliders are warm sandwiches filled with shredded pulled pork and coleslaw. The buns are brushed with a flavorful butter mix and baked to golden brown perfection. These easy pulled pork sliders are super quick to whip up, full of flavor, and absolutely drool-worthy. Rub the pork with the dry spice rub of your choice and let sit in the fridge for an hour or two. Add the pork and beef stock to your pressure cooker or Instant Pot.