Easiest Way to Cook Appetizing Thick Ass Three Meat Chili

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Thick Ass Three Meat Chili. Great recipe for Thick Ass Three Meat Chili. This is an easy and efficient way to make a very tasty chili without having to be a great cook. There are two ingredients that take this easy beef and three bean chili recipe from killer to kick-ass: beer and enchilada sauce.

Thick Ass Three Meat Chili This Thick Hearty Chili Recipe is plump full of ground beef, black beans, tomatoes, onions, green bell peppers and a perfect blend of spices. Be sure to read my helpful hints on thickening chili and helpful tips for those who like their chili with a little heat. This is the time of year for awesome soups, chowders, stews and chili. You can have Thick Ass Three Meat Chili using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick Ass Three Meat Chili

  1. You need 1 lb of Ground mild Italian sausage.
  2. It's 1 lb of Ground sirloin.
  3. Prepare 1 packages of Applewood bacon.
  4. Prepare 1 of Red bell pepper.
  5. You need 1 large of jalapeño pepper.
  6. Prepare 1 of Yellow onion.
  7. You need 2 packages of McCormick hot chili seasoning packet.
  8. You need 4 can of 8 ounce canTomato sauce.
  9. You need 2 can of 15.5 ounce can of light red kidney beans.

NOTE ABOUT HOTNESS OF CHILI: The hotness of chili powders can vary widely. Regular chili powder is normally flavorful without packing much heat. Keto Chili is what is for dinner tonight! If you're on the hunt for the best low carb chili recipe - this keto chili will knock your socks off!

Thick Ass Three Meat Chili step by step

  1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon.
  2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking.
  3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili.
  4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low.
  5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor.

So savory, hearty, filling, and delicious. Oh and it's some really easy keto chili, too! I guarantee it will quickly become your go-to chili recipe. Websters defines chili as "a spicy dish made of ground beef, hot peppers or chili powder, and usually beans". But what actually makes a chili "chili" is both personal and regional.