Chicken Quesadilla Pie. Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth. So easy to make and absolutely delicious! It has just enough kick and is totally filling.

I used one Ole Xtreme high fiber tortilla wrap. The filling for the Chicken Quesadilla Pie is boneless, skinless chicken breast, cilantro, red onion and reduced fat cheddar cheese. I used to use regular cheddar cheese but changed it to reduced fat since it is fewer points. You can cook Chicken Quesadilla Pie using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Quesadilla Pie

You need 1 of large (10 inch burrito size) flour tortilla.
Prepare 2 cups of shredded, cooked chicken.
It's 1/2 cup of canned black beans, drained and rinsed.
Prepare 1 tbsp. of chopped cilantro.
You need 1/2 cup of diced onion.
It's to taste of pepper, cumin, chili powder, smoked paprika.
You need 2 cups of shredded cheddar cheese, divided.
Prepare 2 of large eggs.
Prepare 1 cup of milk.
It's 1 cup of flour.
You need 1/4 tsp. of salt.
It's 1 tsp. of baking powder.
You need of Suggested Toppings :.
You need of ·sour cream.
You need of ·diced avocado.
It's of ·sriracha.
Prepare of ·diced tomatoes.
You need of ·shredded lettuce.
It's of ·pico de gallo.
It's of ·salsa.

Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Just wanted to gives a heads up on two issues. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done.

Chicken Quesadilla Pie step by step

Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside..
In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste...since my crock pot chicken I used was already seasoned, I skipped this step..
Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top..
In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix..
Sprinkle the remaining cup of cheese over the top of the chicken mix..
Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve..
You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list)..

Great recipe for Chicken Quesadilla Pie. This recipe is kind of a mash up between a quesadilla and a quiche. I used leftover chicken I had on hand from making crock pot Mexican chicken earlier in the week, but rotisserie chicken would work great in this as well. If you're looking for a moist, creamy, cheesy quesadilla pie, be sure to use a medium-sharp cheddar cheese for the filling and jack cheese for the top of the pie. Remove pie crust dough from box.