Recipe: Appetizing Wicked-easy Queso Dip

Delicious, fresh and tasty.

Wicked-easy Queso Dip. Great recipe for Wicked-easy Queso Dip. I've made this before, on a whim as usual.this stuff is even good cold, even still spreadable when its cold! Great with chips or even on a sandwich as a cheese spread.

Wicked-easy Queso Dip Great with chips or even on a sandwich as a cheese spread. I've made this before, on a whim as usual.this stuff is even good cold, even still spreadable when its cold! Great with chips or even on a sandwich as a cheese spread. You can cook Wicked-easy Queso Dip using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wicked-easy Queso Dip

  1. Prepare 1 (24 oz.) of jar chunky salsa (or equal amount of homemade salsa).
  2. You need 1 packet of velveeta cheese sauce (or more, there's 3 in a box).
  3. You need 2 (8 oz.) of packages cream cheese, softened.

I decide on a taco bar for the dinner and made everything ahead then reheated the hot items in the crock-pot. I included the following TinEats Recipe's: Carnitas, Mexican Red Rice, Restaurant Style Salsa, and Queso Dip. Thanks Nagi for a great meal! If you are a cheese lover you will love this dip.

Wicked-easy Queso Dip instructions

  1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth..
  2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl....don't wanna miss blending in any of the cheesy goodness or the salsa!.
  3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like....................................I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge...it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!.

It is creamy, delicious and full of cheesy goodness. Sometimes when I am invited to a cocktail party, I often bring a appetizer. Especially if the cocktail party is margarita themed. I love to make this and put it in a mini slow cooker and let it do its thing. Easy Chili Cheese Dip is so simple to makeā€¦.with or without my famous chili.