Easy roast beef. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Remove Roast beef from package and rinse under cold water.
Open the wrapping, sprinkle all sides with salt, and wrap it up again.
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender.
You can have Easy roast beef using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy roast beef
- It's 2 1/2-3 lb of roast beef.
- Prepare 2 of peeled chopped potatoes.
- Prepare 4 of peeled a chopped carrots.
- It's 2 sticks of chopped celery.
- Prepare 1 stick of butter.
- It's 2 packages of dry onion soup mix.
This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor. With only a handful of pantry ingredients, you're just few steps away from whipping up this wonderful, mouth-watering roast beef dinner! Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
Easy roast beef instructions
- Place roast in center of crockpot.
- Prepare your vegetables and place on the sides of the roast..
- Spread dry onion soup mix over the top of everything..
- And place stick of butter on top of the meat..
- Cook on high for 4-6 hours. Or low 8-12 hours..
- If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough..
Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast, etc. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.