Easiest Way to Prepare Tasty Nessa's Prize Winning Chunky 3 Bean Chili

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Nessa's Prize Winning Chunky 3 Bean Chili. Everyone has Their Own Chili Style! I LOVE Chili Cook Offs and Contests! I have even Won a Chili Contest at a Haunted House with Mine and I will eat it for DAYS!

Nessa's Prize Winning Chunky 3 Bean Chili I LOVE Chili Cook Offs and Contests! I have even Won a Chili Contest at a Haunted House with Mine and I will eat it for DAYS! I Love CHILI! 🍅 #mycookbook #chili Determined to come up with an award winning chili, I narrowed my sights to multiple-meat chilis and came upon Guy Fieri's Dragon Breath chili, which is the recipe I'm adapting here. You can cook Nessa's Prize Winning Chunky 3 Bean Chili using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nessa's Prize Winning Chunky 3 Bean Chili

  1. You need 1 lb of ground Hamburger.
  2. You need 1 lb of ground Bison.
  3. It's 2 of medium-large Green Pepper.
  4. Prepare 1 of Yellow Onion.
  5. You need 1 of Red Onion.
  6. Prepare 4 cans of Dark Kidney Beans.
  7. It's 4 cans of Light Kidney Beans.
  8. Prepare 2-3 cans of whole cut Green Beans.
  9. It's 4 cans of diced tomatoes & jalapenos.
  10. Prepare 2 cans of stewed tomatoes.
  11. Prepare 3 cans of tomato sauce.
  12. You need 1 of large can tomato paste.
  13. You need 1 of small can tomato paste.
  14. It's 1 packet of chili seasoning.
  15. It's 2 cups of brown sugar.
  16. It's 1 of small red chili pepper.

This chili contains chuck meat, Italian pork sausage and ground beef plus three different kinds of peppers (poblano, Anaheim and jalapeño) which results in excellent flavor, texture and heat. I LOVE Chili Cook Offs and Contests! I have even Won a Chili Contest at a Haunted House with Mine and I will eat it for DAYS! I Love CHILI! 🍅 #mycookbook #chili Heat a Dutch oven over medium heat.

Nessa's Prize Winning Chunky 3 Bean Chili instructions

  1. Add all canned items to slow cooker/crockpot..
  2. Brown Hamburger and Bison one after the other or in separate pans. Drain and Add to Mixture..
  3. Cut Peppers and Onions and mix into everything else. Optional: Cut Chili Pepper and Add also..
  4. Add Brown Sugar and Chili Spice and Mix everything thoroughly. Slow cook on low for a day or two for added flavor and softer textures. You can also add more or less brown sugar and/or spice to taste..
  5. Top with Green Onion, Chives, Shredded Cheese, Sour Cream (our family favorite😉), or Anything You Choose!.
  6. Made too Much? Freeze for later!.

Season the chuck roast with salt and pepper. No beans (of course), huge chunks of tomato, and tons of ground venison (or, ground beef if you prefer). Spiced up with lightly-spicy ancho chili powder, smoky ground cumin, and mild paprika, there's no lack of flavor in this recipe. This chili turns out so thick (thanks to the addition of masa harina corn flour), it's perfect for making Frito. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender.