crockpot sausage gumbo. Combine tomatoes with juice and broth in slow cooker. Sprinkle flour evenly over bottom of small skillet. Ingredients needed to make Crockpot Gumbo.
Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. Sprinkle chicken with salt and pepper. Easy Crockpot Chicken, Sausage and Shrimp Gumbo Recipe Instructions. You can have crockpot sausage gumbo using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of crockpot sausage gumbo
- You need 1/2 cup of water.
- You need of it all goes in the crockpot people... how simple is that.
- It's 3 lb of spicy sausage sliced.
- It's 1 1/2 cup of brown rice.
- Prepare 32 oz of vegetable stock.
- Prepare 1 large of onion chopped.
- It's 1 each of red and green bell peppers chopped.
- You need 2 lb of sliced okra.
- Prepare 1 cup of diced tomatoes.
- Prepare 3 of celery stalks.
- Prepare 1/2 cup of tomato sauce.
- It's 2 tbsp of black pepper.
- It's 1 tbsp of salt.
- Prepare 1 tsp of red pepper flakes.
Add tomatoes, tomato paste, chicken (cooked or raw), Sausage, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently to combine all the ingredients. Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one.
crockpot sausage gumbo instructions
- slice sausage in quarter inch pieces.
- also cut ends off of okra and cut in quarter inch pieces.
- cut ends off celery and chop in quarter inch pieces.
- wash remaining veggies and chop.
- add all ingredients to crock pot and cook on low for 6 to 8 hours.
- 6 hours might do it but you have to make sure that the rice is completely cooked.
Healthy, and not heating to the stomach and easy of digestion, it should grace every table." ~~William H. Sprinkle flour evenly over bottom of small skillet. This slow cooker chicken gumbo is full of flavor! Smoked sausage, diced cooked chicken, and sliced okra are among the ingredients. And, like all good gumbos, it starts with a roux.