Carnitas 10hr slowcooker for 2-3 lb. pork roast in crackpot. Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Coat pork with the spice mixture.
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges! You can have Carnitas 10hr slowcooker for 2-3 lb. pork roast in crackpot using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carnitas 10hr slowcooker for 2-3 lb. pork roast in crackpot
- You need 1 tsp of black pepper.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- You need 1/2 tsp of cayenne pepper.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of cumin.
- Prepare 1/2 tsp of seasoning salt (can use garlic or onion salt instead.
- Prepare 1/2 tsp of cilantro.
- It's 1/2 tsp of coriander.
- You need 1 cup of of broth but water also works.
Includes TWO options to get that perfect crispy finish! My roast always turns out so tender and flavorful. My oldest daughter (who is allergic to everything) LOVES this pork. The easiest slow cooker pork carnitas recipe that is full of flavor and cooks all day to tender and juicy perfection!
Carnitas 10hr slowcooker for 2-3 lb. pork roast in crackpot instructions
- mix all dry seasonings together.
- prepare meat and put broth into container with meat and let sit.
- put dry seasoning in with meat and broth and cover meat.
- let meat meat marinade for an hour and a half.
- put meat and broth crockpot on low for 10 hrs..
- enjoy.
A carnitas recipe that you will make again and again!. Remove roast from slow cooker and shred. This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor. If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories.