Easy Crockpot Chili. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Heat a large skillet over medium-high heat.

We serve it with crusty bread and Homemade Garlic Butter for dipping and scooping. Add in a side salad and you've got a complete meal that everyone will be raving about! Learn how to make slow cooker chili with our tasty recipe. You can have Easy Crockpot Chili using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Crockpot Chili

Prepare 1 lb of ground beef.
Prepare 1 can of diced tomatos.
You need 1 can of kidney beans.
Prepare 1 can of black beans.
Prepare 1 cup of diced onions.
You need 1 envelope of chili mix.
It's 2 tbsp of seasoning salt.
Prepare 1 dash of salt.
Prepare 1 dash of pepper.

With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Heat olive oil in a large skillet over medium high heat. In a skillet, brown beef; drain.

Easy Crockpot Chili instructions

Sautee diced onions in pan.
Add ground beef.
When cooked, use slotted ladle to transfer meat to Crockpot (leaving behind the liquid containing fat).
Empty cans mentioned into pot.
Set on low for 7-8 hours.

This amazing Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings! Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! Directions: After beef is browned, and grease drained, place in crockpot.