slow cooker monkey bread. Slow Cooker Monkey Bread is much easier to make than you might think! Soft, fluffy pull-apart bread covered in gooey melted sugar is always a huge hit. This slow cooker version takes just over two hours to make and no proofing of the dough is needed.
Which makes this an easy recipe that will please many! I have monkey bread on the brain, y'all. Which is why this recipe comes at the perfect time: Slow Cooker Cinnamon Roll Monkey Bread. You can cook slow cooker monkey bread using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of slow cooker monkey bread
- It's 1 can of pilsbury biscuits.
- You need 1/4 cup of butter melted.
- You need 1 tsp of cinnamon.
- You need 1 cup of brown sugar.
That's a pretty big mouthful of a title…but it's a pretty good one at that. Slow Cooker Monkey Bread has all the gooey cinnamon sugar goodness as the original, made in a crockpot. Slow Cooker Monkey Bread is a really easy recipe to make, and you'll love how rich and gooey it turns out. Add whipping cream, cinnamon and vanilla; beat until well blended.
slow cooker monkey bread step by step
- pop out the biscuits, and with cooking scissors cut into bite sized pieces..
- mix cinnamon with Brown sugar.
- dip cut up biscuit pieces into butter then roll in the brown sugar mixture til coated.
- continue til all pieces are coated, place in slow cooker. sprinkle any remaining sugar leftover into slow cooker also..
- cover and cook on low for two hours. every now and then peek in to move the pieces around to ensure all of it cooks evenly..
- enjoy!.
Gently pour mixture over roll pieces. Make the Monkey Bread: Grease the inside of a large slow cooker with nonstick cooking spray and line it with a large piece of parchment paper. The paper should be long enough to go about three-quarters of the way up the sides of the slow cooker (this makes removing the finished monkey bread easier). Line the top of the slow cooker with paper towels: I like to add a few sheets of paper towel right under the lid of the slow cooker. The paper towels absorb extra liquid so the monkey bread isn't too gooey.