Easy Crockpot Pork Chile verde. It was very easy to make and the pork was so tender! Turn the crock pot on to high while you chop the onions and slice the garlic. I grew up in Colorado and LOVE pork green chile- and I can't find it in my part of the rural midwest.

At the end of the day, it was easy to shred the pork. Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla! My dad's been here often visiting from California, so I know his eating habits well. You can have Easy Crockpot Pork Chile verde using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Crockpot Pork Chile verde

It's of ingredients.
It's 1 packages of Pork chops.
It's 1 packages of pork chops, thick cut boneless.
Prepare 16 oz of chile verde salsa.

Stovetop: Heat the olive oil over medium heat in a Dutch oven or heavy pot. This is easily the BEST chili verde that I have EVER had! The pork is tender and full of amazing flavor and is made right in the slow cooker! We celebrated my birthday this weekend.

Easy Crockpot Pork Chile verde step by step

add both ingredients to crockpot.
cook on high for 1 hour.
reduce heat to medium and cook for meat is tender about 5 to 6 hours.
turn down to keep warm and shred or chunk with fork and serve with tortillas or over rice.

My kiddos have been terribly sick all week and my hubby's grandfather passed away and he had to leave to… Slow Cooker Pork Chili Verde was a winner at our house. Better than the restaurant version we had had! Better than the restaurant version we had had! ***If you love EASY and DELICIOUS meals that you can make for your family in your slow cooker, please join me over on Instgram where I share ALL slow cooker recipes! Chile verde is more than a simple stew. Pork shoulder is rendered into supple, tender meat after a slow simmer in a sauce of roasted tomatillos, peppers, cilantro, and oregano.