Easy crock pot stewed chicken. This Creamy Chicken Stew recipe is simple to make and tastes great with biscuits or dumplings. Make it on the Stove Top, Crock Pot, or Instant Pot! This recipe is a classic comfort food here at The Cozy Cook.

You can make a smaller batch or a larger batch easily as long as you have a Crockpot that will fit it all! For our family, I often use an additional chicken breast because I like having more chicken. With tender chicken, potatoes, and veggies all in a seasoned chicken broth, it will become one of your family's favorite cold-weather meals. You can cook Easy crock pot stewed chicken using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy crock pot stewed chicken

Prepare 1 of whole chicken.
It's 2 can of cream if mushroom soup.
Prepare 2 can of cream of chicken soup.
Prepare 1 tsp of garlic powder.
Prepare 1 1/2 tbsp of salt.
You need 1 tsp of oinon powder.

Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat.

Easy crock pot stewed chicken step by step

Add all ingredients to greased crockpot.
Set to low and cook 6 hours.
Serve over brown rice with buttered french bread.

Be the first to review this recipe. This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. I like to serve my stew with good crusty sourdough bread, and then. Add onions, garlic, hot sauce, smoked paprika, and bell peppers.