Easiest Way to Cook Perfect Jenny's Perfect Crock Pot Pork Roast

Delicious, fresh and tasty.

Jenny's Perfect Crock Pot Pork Roast. This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor. If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories.

Jenny's Perfect Crock Pot Pork Roast We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Place red onions in bottom of Crock-Pot. You can have Jenny's Perfect Crock Pot Pork Roast using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Jenny's Perfect Crock Pot Pork Roast

  1. You need 2 1/2 lb of Pork Tenderloin.
  2. You need 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces).
  3. Prepare 32 oz of Gold or New Potatoes (Quartered).
  4. It's 12 oz of Onion (Red or Yellow).
  5. It's 7 grams of Lipton Onion Soup Mix (1 Packet).
  6. It's 4 tsp of Chicken Bouillon.
  7. It's 1 medium of Bay Leaf.
  8. Prepare 1 dash of Thyme.
  9. You need 3 clove of Garlic (Minced).
  10. You need 6 cup of Water (Filtered).
  11. Prepare 2 tbsp of Olive Oil.
  12. You need 1 tsp of Garlic Powder.
  13. It's 1 tsp of Dried Parsley.
  14. Prepare 1 tsp of Salt.
  15. You need 1 tsp of Black Pepper.

Place seared pork loin on top of onions. Pot roast is the perfect comfort food for a cold winter night. This recipe is foolproof and easy to make and you'll get oh-so tender meat and perfect vegetables. Brown the meat well - it takes time but it adds a lot of flavor.

Jenny's Perfect Crock Pot Pork Roast step by step

  1. Wash and prepare vegetables. Set aside..
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
  5. Place Tenderloin into a large Crock Pot..
  6. Layer the Vegetables over the Pork..
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
  9. Pour the 6 cups of Water in Crock Pot, and cover..
  10. Cook for 8 to 10 hours..
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..

Salt will depend on how much is in your stock so taste before adding salt. - Jenny Jones Instructions. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. It isn't absolutely necessary, but will help your all your roast get tender more quickly. Dinner has never been easier or more delicious.. Crockpot Pork Roast was the perfect post holiday meal.