Easy Crock pot Potato Soup. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

How to Make Easy Crock-Pot Potato Soup. This recipe was developed by the Taste of Home Test Kitchen. Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. You can cook Easy Crock pot Potato Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Crock pot Potato Soup

Prepare 1 of 30 oz. bag of frozen diced hash browns.
It's 1 of 32oz. box of chicken broth.
Prepare 1 can of of cream of chicken soup 10 oz..
It's 1 packages of cream cheese 8oz, not fat free.
Prepare 3 oz of bacon bits.
You need 1 cup of shredded cheddar cheese.
Prepare 1 of salt and pepper to taste.

Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted. Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

Easy Crock pot Potato Soup instructions

Put the potatoes in a crockpot. Add in the chicken broth, soup and half the bacon bits. Add a pinch of salt and pepper..
Cook on low for 8 hours or until potatoes are tender..
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throught the hour before you serve..
Top with cheddar cheese and additional bacon bits..

Crockpot Creamy Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. Place hash browns in the crockpot; add in chicken stock/broth, cream of chicken soup and half of the bacon bits.