White Chicken Chili (crockpot). Cube cream cheese and place on top of the chili. My other tip to make the Crockpot White Chicken Chili nice and rich is to blend part of the beans with an immersion blender prior to serving. If you don't have an immersion blender, you can place a few ladlefuls in a food processor or blender.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream. You can have White Chicken Chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of White Chicken Chili (crockpot)
- It's 2 lb of Chicken, cooked and chopped.
- Prepare 2 can of Large butter beans, drained.
- Prepare 3 can of Navy beans, drained.
- It's 2 tsp of Cumin.
- It's 2 tbsp of Oregano.
- It's 1 tsp of Salt.
- You need 2 tsp of White pepper.
- It's 1 cup of White onion, finely diced.
- Prepare 2 can of Chicken broth (about 5 cups).
- You need 8 oz of Diced green chilies.
- You need 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
- It's 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.
Add broth, beans, chicken, green chiles, onion, garlic, jalapeƱo, oregano, and cumin to the bowl of your slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Top it off : Toppings take this from good to great:: load it up with lots of fresh lime, fresh cilantro, tortilla strips, a good Mexican cheese, fresh avocado, and sour cream.
White Chicken Chili (crockpot) step by step
- Combine all in a slow cooker (crockpot)..
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
- Add cornstarch slurry in the last hour or so. Mix in well..
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.
Add second can of beans and all remaining ingredients to slow cooker; stir to combine. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world! This Chili is topped with cheese, avocado, cilantro, tomatoes, sour cream, tortilla chips etc - all your favorites in one bowl! Combine all the ingredients except the chicken and cilantro in your slow cooker and mix. Once cooked, remove the chicken and shred it with two forks.