Creamy hash browns (slow cooker). In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well. This slow cooker cheesy hashbrown casserole recipe is so simple!.

In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Place frozen hash browns in a slow cooker. You can have Creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Creamy hash browns (slow cooker)

It's 2 packages of thawed hash brown potatoes, approx. 1lb. each.
It's 2 cup of Velveeta shredded or cubed cheese (8 ozs).
Prepare 16 oz of sour cream (2 cups - I recommend Daisy Light).
You need 1 can of condensed cream of celery soup undiluted (10 3/4 ozs).
It's 1 can of condensed cream of chicken soup undiluted (10 3/4 ozs).
Prepare 1 lb of sliced bacon, cooked and crumbled.
You need 1 of large onion chopped.
It's 1/4 cup of butter melted (1/2 stick).
Prepare 1/4 tsp of pepper.

Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.

Creamy hash browns (slow cooker) step by step

Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings..

Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. A lot of hashbrown casserole recipes use cream of condensed soups. This recipe is different in the sense that you make your own. It takes just a tiny bit more prep time, but it's so worth it for freshness and flavor.