Slow Cooker Boiled Dinner. Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). This is even better reheated the next day. Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker.

Place the corned beef in the crock pot. Slow Cooker Boiled Dinner recipe: Boiled dinner is a traditional meal in Atlantic Canada. In Newfoundland, it's usually called Jiggs Dinner and often accompanied by pease pudding (yellow split peas which are placed in a cheesecloth bag, soaked overnight, then boiled along with the rest of the ingredients--I haven't tried this in the slow coooker yet so I am not sure if it would work). You can have Slow Cooker Boiled Dinner using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Boiled Dinner

You need 3 of Celery sticks cut into 3 inch pieces.
Prepare 3 of Carrots peeled and cut into 3 inch pieces and halved.
Prepare 1 of Onion cut into 1 inch wedges.
You need 1/2 lb of Of russet potatoes peeled and cubed.
You need 6 of Sprigs thyme.
Prepare 1 of Corn beef brisket ( about 3 pounds ).
Prepare 1 tbsp of Pickling spice ( can use packet the brisket comes with, I used my own ).
Prepare 1/2 of Cabbage sliced.
It's 6 cup of Water.

This dish is too good to serve only on St. Tender, spiced beef with steamed root vegetables in a flavorful broth is no doubt a humble dish, but it's also completely delish! This recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender, so give this corned beef slow cooker. Like other meals prepared in a Crock-Pot -- the trademark name for a brand of slow cooker -- you simply assemble the ingredients and throw them in, making this dinner ideal for a busy weeknight.

Slow Cooker Boiled Dinner step by step

Place corn beef brisket into slow cooker fat side up and add about 6 cups of water till it's covered..
Add in vegetables, potatoes, thyme sprigs, and pickling spice. ( I cooked this on high for 6 hours. Can also cook on low for 8 hours ).
About 20 minutes before serving take a large pot with water at a medium boil add your cabbage, after about 20 minutes cabbage will be fully boiled..
Take the meat out of the slow cooker and cut. Using a draining spoon take out the rest of the vegetables and potatoes, same for the cabbage and serve!.

However, we still enjoyed the classic corned beef and cabbage dinner on St Paddy's Day. Even though both are similar; there are definitely a few differences. Basically, the 'New England Boiled Dinner' uses a picnic ham or smoked pork shoulder, rather than corned beef; and, more vegetables (i.e., parsnips, turnips, rutabaga). Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string.