Paleo Thai Chicken Lettuce Wraps. Thai Chicken Lettuce Wraps I find this recipe super filling as is, but if you want more "hearty" ingredients and you're not paleo add some crispy Chinese noodles. You can also add bean sprouts, peanuts, mushrooms, etc. Topped with a bright and fresh herby green dressing and cashews.

The sauce!), and fresh (made from real-food ingredients!), these lettuce wraps are always a BIG hit at our house. I used to love the lettuce wraps at that popular Asian chain restaurant, and they are totally the inspiration for this dish. Of course this recipe is a healthier version using real ingredients and my favorite soy-free alternatives to still get that classic taste. You can have Paleo Thai Chicken Lettuce Wraps using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paleo Thai Chicken Lettuce Wraps

It's 12 of Bibb or Romaine lettuce leaves.
Prepare 1 lb of boneless, skinless chicken breasts.
Prepare 4 of Napa cabbage leaves, thinly chopped.
You need 1 cup of raw broccoli, finely chopped.
Prepare 1 large of carrot, shredded.
You need 3 of green onions, thinly sliced.
You need 1/4 cup of cilantro, minced.
Prepare of Thai Sauce.
Prepare 1/4 cup of almond butter.
It's 1/4 cup of water.
It's 2 tbsp of coconut aminos (taste like soy sauce).
It's 2 tbsp of lime juice (or the juice of 1 lime).
It's 2 clove of garlic, minced.

Flavorful ground chicken wrapped in crunchy lettuce leaves seems like a perfect paleo dinner option, but most recipes for this Thai-inspired dish aren't paleo-friendly since the sauce includes ingredients like soy sauce and cornstarch. These simple Keto Asian Chicken Lettuce Wraps are a tasty, one pan meal that is a restaurant-classic reimagined. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite chicken dinner recipe.

Paleo Thai Chicken Lettuce Wraps step by step

Grill chicken breasts and dice into 1/2" cubes..
add ingredients for sauce to jar, close jar, shake until ingredients well combined.
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers)..
Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro..
Drizzle with thai sauce..
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving..
source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/.

This is an easy, weeknight chicken dinner recipe that's bursting with flavor. Add a bit of kick to your appetizers with these thai chicken wraps. The thai sauce can be customized to your taste and the use of lettuce as an alternative to bread adds crunch to the wraps. These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce.