Slow Cooker Roast. Order Your Pot Roast Online Today! Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. Sprinkle roast with pepper; transfer to slow cooker.
Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.
Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before.
This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own.
You can have Slow Cooker Roast using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Slow Cooker Roast
- It's 1 of (3 Pound) boneless beef chuck roast.
- It's 1 cup of water.
- Prepare 1 of (.7 ounce) Dry Italian Dressing Mix.
- You need 1 of (1 Ounce) Dry Ranch Dressing Mix.
- It's 1 of (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix.
- It's 1 can of (14.5 Ounces) Sliced Carrots (Optional).
- You need 10 oz of sliced mushrooms (Optional).
The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).
Slow Cooker Roast step by step
- Place Beef Roast in slow cooker.
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast.
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving..
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Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Pour onion and mushroom mixture over the top of the roast. Skim off any fat from the surface and remove the bones. I will try the dish again but on slow and with a thermometer in from the start.