Crockpot - " Beef Pot Roast ". Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste. Put potatoes, carrots and onion on bottom of crockpot.

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. You can have Crockpot - " Beef Pot Roast " using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot - " Beef Pot Roast "

Prepare 4 of -6 medium potatoes-peeled & quartered.
It's 1 of large onion - peeled - quartered.
It's 1 cup of baby carrots.
Prepare 1 cup of celery- sliced.
It's 2 of garlic cloves.
You need 1 cup of water.
You need 1 of salt - pepper.
Prepare 1 of chuck roast( bone in) or your favorite roast (3-4 lb. ).

We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). AND it works for a freezer meal too. Easy enough for anytime but pretty.

Crockpot - " Beef Pot Roast " instructions

Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them..
Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid..
Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like..

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. This Easy Crock Pot Beef Roast recipe was inspired by our Crock Pot French Onion Beef Casserole and was a huge hit at our house. I bet it will be at yours as well!