Recipe: Delicious Slow Cooker Chicken Cordon Bleu

Slow Cooker Chicken Cordon Bleu. Slow Cooker Chicken Cordon Bleu Slow Cooker Chicken Cordon Bleu. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce.

Slow Cooker Chicken Cordon Bleu Recipe. This Slow Cooker Chicken Cordon Bleu recipe is quick, simple, delicious and tastes absolutely amazing. If you are in a dinner rut, this is the perfect recipe to switch it up, and the entire family will love it. You can cook Slow Cooker Chicken Cordon Bleu using 9 ingredients and 21 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken Cordon Bleu

1. You need 3 of Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3).
2. You need 1 can of 10.75 Condensed cream of chicken soup.
3. It's 1 cup of Milk.
4. You need 4 oz of Sliced Swiss ham.
5. You need 4 oz of Sliced ham.
6. It's 1 box of Herbed dry bread stuffing mix.
7. You need 1/4 cup of Butter melted.
8. It's 1 dash of Salt.
9. You need 1 dash of Pepper.

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. It was a HUGE hit with the family and I was told by all to put this in the "cook again" recipe file. This slow-cooker dish is comfort food defined. We took classic chicken cordon bleu and turned it into a seriously delicious pasta casserole.

Slow Cooker Chicken Cordon Bleu step by step

1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily.
2. After chicken is thinned place on a plate and salt and pepper both sides.
3. Place a slice of ham on top chicken.
4. Place a slice of cheese on top ham.
5. Add another slice of ham top of the cheese.
6. N finally another piece of cheese on top of the ham.
7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking.
8. Repeat these steps with the other two pieces of chicken set a side for a few minutes.
9. Dump can of soup into a bowl.
10. Dump your milk on top of the soup.
11. Stir mixture up good.
12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom.
13. Place in chicken side by side on top soup mix.
14. Pour rest of the soup mixture over top the chicken.
15. Cut open bag of stuffing mix.
16. Dump in bag of stuffing mix covering top of chicken.
17. Melt butter.
18. Drizzle butter over top stuffing mix.
19. Cover and cook on low 4 hours.
20. When done cooking.
21. Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-.

The creamy Alfredo pasta sauce, cheesy ham and chicken, and crispy bread crumb topping will hit the spot on a cold day. It just might be your favorite new dish this winter. The leftovers of this slow cooker chicken cordon bleu are great the next day for a nice easy lunch or dinner. Simply reheat in the microwave or a hot oven.. Layer half of the ham over the top of the cream of chicken mix.