Easiest Way to Make Delicious Crock Pot Chili

Delicious, fresh and tasty.

Crock Pot Chili. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on.

Crock Pot Chili Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. You can have Crock Pot Chili using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Chili

  1. It's 3 of lbs ground beef (no particular kind).
  2. Prepare 48 oz of canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can).
  3. You need 1 of (1) can drained Rotel diced tomatoes and green chiles (28oz).
  4. It's 1 of (2) 16 oz can drained red kidney beans.
  5. It's 3 of packages of chili seasoning (1.25 oz of no particular brand).
  6. Prepare 3 of cups cooked rice (optional).
  7. Prepare 1 of large bag Fritos corn chips (optional).
  8. You need 2 of cups shredded cheese (optional).
  9. Prepare 1 of container sour cream (optional).
  10. It's 1 of chopped onion (optional).

Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender. Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day.

Crock Pot Chili step by step

  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot..
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot..
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs..
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!.
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep..

The flavors meld even more, it gets super thick. Hearty chili made in the slow cooker is an easy recipe to prepare for cold weeknight dinners. This amazing Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings! Easy comfort food is my FAVORITE.