Shredded Hawaiian Chicken - Crockpot Recipe. Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.

And your whole family will love it. Shredded Barbeque Chicken Easy Hawaiian Bbq Chicken. You can serve this Slow Cooker Hawaiian Bbq Chicken up for a party. You can have Shredded Hawaiian Chicken - Crockpot Recipe using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shredded Hawaiian Chicken - Crockpot Recipe

It's 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
Prepare 1 1/4 cup of pineapple juice.
Prepare 1/4 cup of soy sauce.
It's 1/4 cup of ketchup.
Prepare 1/2 cup of brown sugar.
It's 1/2 tsp. of lime juice.
Prepare 1/4 tsp. of liquid smoke.
It's 1 tsp. of sriracha (use more for more spice).
It's 2 tbsp. of honey.
Prepare 2 tbsp. of apple cider vinegar.
You need 2 tbsp. of minced garlic.
Prepare 1/2 tsp. of black ground pepper.
You need 1/4 tsp. of ground ginger.
Prepare 1/4 tsp. of smoked paprika.
It's 1/4 cup of cold water.
It's 1 tbsp. of cornstarch.
You need of Suggested for serving :.
You need of ·King's Hawaiian Burger Rolls.
It's of ·Pineapple rings.
It's of or.
You need of ·Jasmine or Basmati Rice OR Quinoa.
Prepare of ·Sesamee Seeds.
It's of ·Scallions.
Prepare of ·Diced Onion.

Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine. Remove chicken from slow cooker, shred and set aside. In a medium saucepan, whisk together cold water and cornstarch, pour in sauce from slow cooker and add tomato paste.

Shredded Hawaiian Chicken - Crockpot Recipe instructions

Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
Pour the pineapple mixture over the chicken breasts..
Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

Crockpot Hawaiian BBQ Chicken - Delicious and easy to make in the crock pot, this Hawaiian BBQ Chicken combines the rich flavor of barbecue sauce with sweet pineapple! A simple, family favorite, weeknight dinner. Woohoo Make Hawaiian Chicken and Rice (as shown in these photos). Create a Hawaiian Chicken Salad by topping a fresh green salad with the Sweet Hawaiian Crock Pot Chicken. Add some diced fresh pineapple, sliced green onions, chow mein noodles, shredded coconut, chopped nuts, crumbled bacon, and diced celery for a flavorful and satisfying salad.