Recipe: Yummy Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. It is basic, but it is so very delicious.

Taste of Home has the best slow cooker corned beef recipes from real cooks, featuring reviews, ratings, how-to videos and tips. There are plenty of side dishes that go well with this corned beef. If you have another slow cooker or crock pot lying around, then something like the cheesy hash brown casserole is a fantastic dish to try out. You can have Slow Cooker Corned Beef & Cabbage using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Slow Cooker Corned Beef & Cabbage

1. You need 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
2. Prepare 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
3. You need 3 of Medium Onions - quartered.
4. You need 1 Bag of Baby Carrots.
5. You need 1 of Small Head of Cabbage quartered, cored, rinsed.
6. Prepare to taste of Kosher Salt.
7. You need to taste of Black Pepper.
8. It's to taste of Onion Powder.
9. Prepare 32 oz of Low Sodium Beef Broth.
10. It's of Water.

Another side dish that goes great with this is some cauliflower cheese. It requires a little bit of prep and cooking time but is totally worth it. This dish tastes great when served with cabbage, potatoes, vegetables, but you can also use the leftovers on sandwiches, in soups, pizza, casseroles and dips. Add briskets (discard spice packets from corned beef or save for another use).

Slow Cooker Corned Beef & Cabbage instructions

1. Rinse Brisket and set aside.
2. Clean and halve potatoes and place in cooker.
3. Peel and quarter onions and add to cooker.
4. Rinse carrots and add to cooker.
5. Place meat on top of vegetables.
6. Empty spice packet on top of meat.
7. Add beef broth to cooker.
8. Add water to cooker so that meat is covered as much as possible.
9. Cover and set timer for 8 hours on low or 4 hours on high.
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
14. Enjoy!.

Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Patrick's Day - or the luck of the Irish every day - with this slow-cooker corned beef and cabbage dinner. A perfectly seasoned corned beef is the best Irish dinner, and this is no exception - simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce, this St.