Recipe: Appetizing 3 Envelope Crockpot Roast

Delicious, fresh and tasty.

3 Envelope Crockpot Roast. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed.

I always braise the meat before I add it to the crockpot and add a sliced onion or two. Phenom gravy and really good over garlic/rosemary mashed potatoes. NOTE: If the inclination takes, you can use lemon-lime soda instead of the water. You can cook 3 Envelope Crockpot Roast using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of 3 Envelope Crockpot Roast

  1. It's 3 lbs of red potatoes.
  2. Prepare 24 oz of pearl onions.
  3. Prepare 3 lb of roast.
  4. It's 1 lb of baby carrots.
  5. It's 20 oz of coca cola.
  6. Prepare 1 envelope of brown gravy mix.
  7. You need 1 envelope of Italian dressing mix.
  8. You need 1 envelope of ranch mix.
  9. Prepare 10 dashes of ground pepper.
  10. It's 20 dashes of mrs dash.
  11. You need 1 tablespoon of liquid smoke.
  12. Prepare 1 tablespoon of thyme.
  13. Prepare 6 of mint leaves.

Also, if you're pinching pennies, this also works with stew meat. I get so many requests for this recipe because it's such a favorite! This is my go to recipe for roast every time I make one. It turns out perfect every single time.

3 Envelope Crockpot Roast instructions

  1. Take a bowl mix all herbs and spices EXCEPT mint leaves with the smoke and coca cola and envelopes.
  2. Dump the roast, carrots, onions, potatoes in the crockpot.
  3. Pour liquid herb mix on top.
  4. Put mint on top.
  5. Cook on low (6 to 8 hours) or high (4 to 6 hours).
  6. Remove mint and serve.

The kids love it because it's so tender you can eat it with just a fork and they love the flavor. We spend three hours at church every Sunday, and there is nothing better than coming home to this Three Envelope Slow Cooker Pot Roast. Growing up, Sunday dinner was the fanciest meal of the week at my house, and I've tried to carry on that tradition for my family. However, I don't want to spend all day in the kitchen cooking a big meal. It is also the tastiest roast I have ever eaten.