Easiest Way to Cook Perfect Caesar Marinated Chicken Breast with Grilled Onion Rings

Caesar Marinated Chicken Breast with Grilled Onion Rings. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. The longer you marinate, the more flavor your chicken will have. Imagine a juicy chicken breast marinated in teriyaki sauce topped with melted cheese then piled on top of a crispy, grilled bun.

See great recipes for Chicken Caesar Tortellini Salad too!. Caesar Marinated Chicken Breast with Grilled Onion Rings. I'm trying to eat better and the key is having flavorful food. You can have Caesar Marinated Chicken Breast with Grilled Onion Rings using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caesar Marinated Chicken Breast with Grilled Onion Rings

1. Prepare 2 cup of Newman's Own Ceasar Salad Dressing.
2. It's 2 lb of Boneless Skinless Chicken Breast.
3. It's 1/2 of White or Red Onion.
4. It's 1 tsp of Sea Salt.
5. You need 1 tsp of Freshly Ground Black Pepper.
6. Prepare 1 dash of Dried Parsley Flakes for Garnish.
7. You need 1 tbsp of Fresh Grated Parmesan Cheese.

Honey Mustard Grilled Chicken Salad filled with tender marinated chicken, grilled veggies, sweet tomatoes, creamy avocado all tossed in a tangy honey mustard dressing that doubles as a marinade. This light and easy salad recipe is flavorful, fresh and makes the perfect dinner recipe! Place chicken on pan; brush tops of chicken with Caesar dressing. Sprinkle with bread crumb mixture, pressing slightly to stick.

Caesar Marinated Chicken Breast with Grilled Onion Rings instructions

1. Season chicken breasts with salt and pepper.
2. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have..
3. Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan..
4. Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit..
5. About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning..
6. Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese..
7. Serve and Enjoy!.

Marinated grilled chicken, romaine, caesar dressing and shaved parmesan. Choice of: spinach, whole wheat or flour tortilla. Includes french fries, cole slaw, fresh cut fruit, or Mac & Cheese. Crunchy French Onion Chicken Crunchy French Onion Chicken. If you don't have a cooling rack try using sliced raw onion rings to place the chicken on.