Grilled slowcooker pork loin. Pork, especially the tenderloin, takes incredibly well to the smoky char of the grill. With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. Alternatively, you could cook a pork loin using the slow cooker.

If fact, it's considered to be just as lean as a chicken breast. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. However, its lean nature also raises concerns about dryness. You can have Grilled slowcooker pork loin using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled slowcooker pork loin

It's 1 cup of olive oil.
You need 3-4 tbls of adobo.
It's 2-3 tbls of chili powder.
Prepare 1 tbls of tumeric.
Prepare 2 tbls of smoked paprika.
You need 1 tbl of black pepper.
Prepare 1 of . 3-5 lb pork loin.

This is how to keep pork tenderloin. This recipe for grilled pork loin roast is a keeper. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor.

Grilled slowcooker pork loin instructions

Grill first then slow cooked till 165°.
Mix olive oil and all dry ingredients in bowl and pour over loin in large zip lock bag. Mix well and keep 2-3 hours. Then grill all sides on grill and then finish in slow cooker.

Trim the visible fat from the loin. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Place pork on a rimmed baking sheet. I have made this recipe twice now.