Recipe: Yummy Slow Cooker Italian Tomato Sauce

Delicious, fresh and tasty.

Slow Cooker Italian Tomato Sauce. We would like to show you a description here but the site won't allow us. The sauce gets super thick, rich and loaded with flavor. Cooking the tomato sauce for a long period of time helps to bring out the sweetness in the tomatoes.

Slow Cooker Italian Tomato Sauce The perfect meal for busy weeknights or Sunday dinner. Heat a large skillet over medium-high heat and stir in Italian sausage, ground beef, onion, and garlic. Place chicken and mushrooms in slow cooker. You can have Slow Cooker Italian Tomato Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Italian Tomato Sauce

  1. You need 1 (28 oz) of can of No Sodium Tomato Sauce.
  2. It's 1 (28 oz) of can of Tomato Puree.
  3. You need 1 (6 oz) of can of Tomato Paste.
  4. You need 1/4 cup of Water.
  5. You need 2 tsp of Ground Black Pepper.
  6. You need 2 tsp of Dried Oregano.
  7. You need 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
  8. You need 1 tsp of Dried Basil.
  9. You need 1 tsp of Dried Parsley.
  10. It's 1-2 tbsp of Sugar.
  11. Prepare 2-3 of Bay leaves.

Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Crockpot Tomato Sauce is the best marinara sauce recipe, perfect for an easy spaghetti dinner any day of the week! Stir the mixture, then set the slow cooker to low, and cook for eight hours. Scoop the beef and pork from the slow cooker and let sit until cool enough to handle.

Slow Cooker Italian Tomato Sauce instructions

  1. Pour the tomato puree and tomato sauce the slow cooker..
  2. Next, add the tomato paste into the pot, then add the water..
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
  4. Place the bay leaves into the pot, after you stir the sauce..
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
  7. Enjoy!.

Shred the meat with two forks, and discard any bones and fat. Return the meat to the slow cooker and stir well. Serve sauce on desired pasta of choice, cooked "al dente". A rich but super simple Tomato & Basil Pasta Sauce cooked in the slow cooker for a delicious flavour. The perfect go-to pasta sauce for busy families.