Chinese Poached Chicken with Slow Cooker. For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities. Eaten together with a ginger dipping oil, it is an absolutely delectable dish loved by many. This recipe is ideal for cooler days, when all you want is something warm and slow cooked.
Clean the chicken and remove feet and head.
Add water, ginger, garlic, scallions and salt to the slow cooker.
Poached chicken has added flavor thanks to veggies, peppercorns, and tomato paste added to boiling stock creating a flavorful and juicy chicken.
You can have Chinese Poached Chicken with Slow Cooker using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese Poached Chicken with Slow Cooker
- Prepare 2 kg (4 lbs) of chicken thigh.
- It's 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
- It's 10 of garlic cloves, crushed.
- Prepare 4 of green onion, the white part only, cut 1 inch.
- Prepare 2-3 tsp of salt (according to taste).
- Prepare 1 liter (1 quart) of water.
- Prepare as needed of soy sauce.
- You need 4 tablespoons of sesame oil.
- Prepare 10 of garlic cloves, chopped.
Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! Shredded Sweet Soy Sauce Chicken Breast This is a bit of a unique recipe in my books for a couple of reasons. Place the chicken breast up in the slow cooker. Strain the poaching liquid to remove the ginger, garlic and peppercorns, reserving the liquid.
Chinese Poached Chicken with Slow Cooker instructions
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
- Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..
Tear the meat into thick pieces. Slow Cooker Asian Glazed Chicken Breasts (or chicken thighs) for those 'throw it all in the slow cooker' days and let something else worry about your dinner! Fall apart tender chicken breast filling your house with sweet, honey garlic aromas, perfectly slow cooked and waiting for you when you get home. If your bird, came with a bundle of giblets stuffed in the cavity, remove the bundle before cooking. You can toss the giblets (minus the liver.