Paleo Chicken Fajitas with Guacamole. Just before chicken is done, add red peppers, lemon and lime juice. Serve over lettuce and top with guacamole and salsa. This sheet pan chicken fajitas recipe is perfect for weeknight meals and I've perfected the technique so the dish won't come out soggy.

This one-pan supper is simple, hearty, and budget friendly. Fajitas are typically made with strips of grilled meat, but this recipe adapts the concept a little to use whole chicken breasts instead. It's just a slightly different way to try the same flavors. You can cook Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paleo Chicken Fajitas with Guacamole

You need 3 clove of garlic, minced.
It's 1 tsp of cumin.
You need 1 tsp of oregano.
It's 1 tsp of chili powder.
Prepare 1 lb of boneless, skinless, chicken breast, sliced into strips..
It's 1 tbsp of coconut oil.
It's 1 tsp of sea salt (optional).
You need 1/2 of red onion, sliced.
It's 2 of red bell peppers, sliced.
Prepare 1 of lemons worth of juice.
You need 1 of limes worth of juice.
You need 2 head of butter lettuce, root removed, washed and dried.
Prepare 1 of paleo guacamole.
It's 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead. To make the tortillas, in a bowl place the almond flour, arrowroot flour, salt and baking soda and mix to combine. Create a well in the center of the dry ingredients, and add the olive oil and ¼ cup of water. Now, you can dress these Chicken Fajitas up any way you'd like and the accompaniments - like the Simple Paleo Tortillas or the Creamy Avocado Sauce - are optional.

Paleo Chicken Fajitas with Guacamole instructions

In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
Serve over lettuce and top with guacamole and salsa..
source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

These are just as tasty heaped onto some crisp lettuce with some avocado slices and a squeeze of lime for a cool finish. Bursting with flavor thanks to a zesty marinade, these paleo fajitas will be a family favorite in no time flat!! Versatile and healthy, these fajitas can be served taco style or as a salad for those going more low carb! Years ago, my good friend shared a recipe for chicken fajitas that she just loved. Serve it with some lime wedges, cilantro and guacamole.