Recipe: Perfect Crockpot Buffalo Chicken Soup

Delicious, fresh and tasty.

Crockpot Buffalo Chicken Soup. We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.

Crockpot Buffalo Chicken Soup This recipe is from Gooseberry Patch's Everyday Slow Cooker.; For this yummy Buffalo Chicken Soup, I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker. By now, you guys have figured out that I play favorites, and Sir Hamilton just makes my life easier! Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all same the robust flavor (and it can also be made on the stovetop!) Healthy Buffalo Chicken Soup. You can cook Crockpot Buffalo Chicken Soup using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Buffalo Chicken Soup

  1. You need 1 (8 oz) of package cream cheese.
  2. It's 1 carton of (4 cups)chicken broth or stock.
  3. You need 1/2 cup of onion.
  4. Prepare 1/2 cup of celery.
  5. You need 3 cups of or 3 (12.5 oz) cans of shredded chicken.
  6. You need 1/3 cup of franks red hot ordinal sauce.
  7. It's 2 cups of shredded cheddar cheese.

Today's Slow Cooker Buffalo Chicken Soup is the perfect example of enjoying flavor while watching your weight! This recipe is versatile, flavorful, and much lighter than traditional buffalo wings. How to Make Buffalo Chicken Soup. So that's exactly what I did for this Slow Cooker Buffalo Chicken Soup as well!

Crockpot Buffalo Chicken Soup instructions

  1. Microwave cream cheese for 45 seconds..
  2. Add hot sauce to cream cheese and whisk or stir to combine..
  3. Add everything but cheese to slow cooker (crockpot) and stir..
  4. Cook for four hours..
  5. Add 1/2 the cheese stir. Cook for 15 min..
  6. Add other 1/2 of cheese stir. Cook for 15 min then serve..
  7. Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch).

Quickly make the easy homemade sauce on the stove. Stir in some wing sauce and blue cheese dressing. Pour the whole shebang over some chicken breasts and chopped celery that are waiting in the slow cooker. So maybe serving soup IS a good idea? Did I just say that out loud?