How to Cook Delicious Slow Cooker Bronx Lemon Butter Chicken

Slow Cooker Bronx Lemon Butter Chicken. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. This Slow Cooker Creamy Lemon Butter Chicken is covered in a creamy sauce made with plenty of lemon, butter and garlic!

Heat oil in a large skillet over medium-high heat. Slow Cooker Bronx Lemon Butter Chicken It is so good and great for the summer. Put the lemon juice, butter, olive oil, oregano, basil, black pepper, and garlic into the slow cooker. You can have Slow Cooker Bronx Lemon Butter Chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Bronx Lemon Butter Chicken

1. Prepare 1/2 cup of lemon juice(About 2 lemons).
2. It's 1 Stick of unsalted butter(Cut into 3 pieces).
3. You need 1/4 cup of extra virgin olive oil.
4. You need 2 tsp of dried oregano.
5. You need 2 tsp of dried basil.
6. It's 2 tsp of black pepper.
7. It's 2-3 cloves of garlic(diced).
8. Prepare 2-3 lbs of bone in, skinless chicken thighs.

Add the chicken thighs into the slow cooker. Close the lid and set the temperature to low, and cook for. Is it Safe to Cook Chicken in a Slow Cooker? Although it seems that cooking food at such a low temperature might be dangerous, slow cookers are, in fact safe, according to the USDA.

Slow Cooker Bronx Lemon Butter Chicken step by step

1. Put the lemon juice, butter, olive oil, oregano, basil, black pepper, and garlic into the slow cooker. Stir together..
2. Add the chicken thighs into the slow cooker. Close the lid and set the temperature to low, and cook for seven hours..
3. Enjoy!.

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good.. Slow Cooker Bronx Lemon Butter Chicken. It is so good and great for the summer. You can just place the chicken thighs into the cooker, but for an even better result, I prefer to add some extra flavor with herbs and lemon zest, and then brown the skin in a skillet.