Recipe: Tasty Slow Cooker Hawaiian BBQ Pork Tacos

Delicious, fresh and tasty.

Slow Cooker Hawaiian BBQ Pork Tacos. Spray a baking sheet generously with cooking spray. Lay wonton wrappers out on a flat surface. These Hawaiian BBQ pork tacos are sweet and saucy with an attitude … absolutely delicious!

Slow Cooker Hawaiian BBQ Pork Tacos Place the chicken breasts in the slow cooker and cover with the pineapple juice mixture. Combine all of the slaw ingredients in a large bowl and toss to combine. Generously poke the pork shoulder with a fork, the more the better. these holes will let the seasonings flow into the meat Crock Pot Hawaiian Pork Tacos. You can cook Slow Cooker Hawaiian BBQ Pork Tacos using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Hawaiian BBQ Pork Tacos

  1. Prepare 1 lb of pork roast.
  2. Prepare 4 tsp of liquid smoke.
  3. It's 2 tsp of sea salt.
  4. It's 2 cup of broccoli slaw.
  5. It's 1/2 of red onion, chopped.
  6. Prepare 1/4 cup of cilantro, chopped.
  7. You need of Sauce.
  8. Prepare 1/4 cup of ketchup.
  9. Prepare 1/4 cup of soy sauce.
  10. Prepare 1/3 cup of pineapple juice.
  11. Prepare 1 tsp of garlic, minced.
  12. You need 1 tbsp of brown sugar.
  13. You need 1/4 tsp of ginger, minced.

Guys, it feels like its been forever since I wrote my last post! If you follow me on Instagram you may have seen that I was sipping Mojitos by the infinity pool in Mexico… pure bliss! Slow Cooker Pulled Pork Tacos are just about the easiest, most delicious way to get your Taco Tuesday (or any day's) dinner on the table. If you love slow cooker tacos, then you'll also love my Slow Cooker Korean BBQ Pork Tacos, Slow Cooker Ranch Chicken Tacos, or my Slow Cooker Hawaiian BBQ Pork Wonton Tacos.

Slow Cooker Hawaiian BBQ Pork Tacos step by step

  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
  2. 30 minutes before serving, shred pork with 2 forks..
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.

Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner. The salted caramel really compliments the crispness. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!