Easiest Way to Cook Appetizing Slow Cooker Mac & Cheese

Delicious, fresh and tasty.

Slow Cooker Mac & Cheese. Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks. This mac and cheese does double duty, pleasing both camps of mac and cheese lovers. Served right away, the result is creamy and scoopable (similar to a stovetop mac and cheese).

Slow Cooker Mac & Cheese Evaporated Milk: Different than condensed milk, evaporated milk is actually milk with half of the water content removed. This makes for a thicker, creamier milk but without the high fat content of heavy cream. Put the milk, all the cheeses, mustard powder, a generous pinch of salt and freshly ground black pepper into a slow cooker. You can cook Slow Cooker Mac & Cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Mac & Cheese

  1. It's 3 cup of Elbow noodles or mini rotini pasta (raw).
  2. Prepare 2 2/3 cup of Milk.
  3. You need 1 1/2 cup of Shredded mild cheddar cheese.
  4. You need 1/4 cup of Parmesan cheese.
  5. It's 1 of Garlic powder.
  6. Prepare 1 of Onion powder.
  7. You need 1 tsp of Dijon mustard.
  8. You need 1 of Egg, beaten.
  9. Prepare 1/4 cup of Butter or margarine.

Stir well, then add the macaroni and mix again. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. The best, quick and easy slow cooker mac and cheese recipe, homemade with simple ingredients.

Slow Cooker Mac & Cheese step by step

  1. Coat inside of slow cooker with cooking spray..
  2. Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes)..
  3. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way..
  4. After 1 hour, sprinkle remaining cheese on top and let sit..
  5. Stir and serve while hot. Enjoy!.

Super creamy, loaded with cheese (cream cheese, cheddar, mozzarella, parmesan). No Velveeta and requires no boil pasta/ uncooked noodles. If you are crazy about this Instant Pot Mac and Cheese and One Pot Mac and Cheese as much as me, you have to try today's recipe immediately. This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly.