Crockpot Sweet and Sour Meatballs. Crock Pot Sweet Sour Meatballs is the most unbelievably yummy recipe! Serve them as an appetizer or over rice to make it a full meal! This is a sponsored conversation written by me on behalf of Johnsonville Sausage.

Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Don't thank us, thank your slow cooker. This sweet and sour meatballs recipe is courtesy of my friend, Jenny, who brought this delicious dish to several parties and made my taste buds fall in love!!! You can cook Crockpot Sweet and Sour Meatballs using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crockpot Sweet and Sour Meatballs

You need 5 lb of frozen package of meatballs.
You need 32 oz of jar of grape jelly.
Prepare 1 of jar of chili sauce.
You need 1 tbsp of hot pepper flakes (opt).
It's 1 can of chunk pineapple (opt).

The perfect main course or party appetizer that always gets rave reviews! You can never go wrong with meatballs, whether it's a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. With these slow cooker sweet and sour meatballs, both the high or low temp will give you the same amazing results. S low cookers vary slightly in temperature with each brand.

Crockpot Sweet and Sour Meatballs step by step

Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture..
Cook on high for four to six hours in crockpot. Stir every two hours..

Grab your Crockpot and a big bag of frozen meatballs. Pour in the meatballs and turn the slow cooker to low. Get to work on an irresistible sweet and sour sauce. Sweet and sour meatballs are super easy to prepare and cook with a simple Asian-style sauce and pineapple. These meatballs make an excellent appetizer or serve them as a main dish with hot boiled rice or Asian style noodles and a basic tossed salad.