How to Make Appetizing Easy Crock Pot Chicken No liquid required

Easy Crock Pot Chicken No liquid required. Clean whole chicken, remove neck, and giblets. Rinse cavity, pat dry, and salt inside and out. It's so easy to just throw it in the crock pot, there is no reason to buy chicken lunch meat anymore!

It does need plenty of seasoning and I added some smoked paprika as well. I've tried numerous other slow cooker recipes in the past which have required lots of other added ingredients and been very disappointed but not this time. But depending on the type of meat you are cooking it can be beneficial to use some liquid. (large beef cuts/roasts) For example though, if you throw some boneless, skinless chicken thighs into the slow cooker with zero liquid they will cook. You can cook Easy Crock Pot Chicken No liquid required using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Crock Pot Chicken No liquid required

1. You need 1 large of whole chicken.
2. It's 3 tsp of Paprika.
3. It's 3 tsp of Kosher salt.
4. Prepare 2 tsp of black pepper.
5. Prepare 3 tsp of fresh rosemary.
6. It's 3 tsp of tarragon.
7. Prepare 3 tsp of minced Gallic.
8. You need 1/2 bag of of baby carrots.
9. It's 1/2 bag of of small baby red, or yellow potatoes..
10. You need 1 medium of onion.

This recipe for easy crockpot chicken fajitas is keeper! I also love that this is so simple, you won't need to look at the recipe once you've made it once or twice. Place chuck roast in slow cooker. Optional: If you are home you can turn it over after an hour or two.

Easy Crock Pot Chicken No liquid required step by step

1. Clean whole chicken, remove neck, and giblets. Rinse cavity, pat dry, and salt inside and out. Place whole chicken in crock pot, add listed ingredients, No liquid is required as the chicken will cook in its own juices. set on low for 8 hours..
2. When finished, chicken will be exceptionally moist, so use care in removing from crock. Cut chicken to serve. Spoon remaining broth over chicken, so chicken doesn't dry out before serving..
3. When finished carving chicken. Take skin, and bones, place back into remaining broth, add 3 cups of water, and place on low overnight. Allow to cool, then place in fridge, skim fat, and save remaining broth. You can use immediately, or freeze for later use..

No water or liquid needed - the roast will make its own. No browning needed as it will brown before and during releasing its liquid. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes.