Easy slow cooker chicken chili. Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like! This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. I make it at least a dozen times over the colder months.
This easy and healthy Slow Cooker White Chicken Chili is the best in comfort food!
This creamy white chili is packed full of Mexican flavors and is great for meal prep.
Made with shredded chicken, this mild chili will be a hit with the whole family!
You can have Easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy slow cooker chicken chili
- Prepare 1 can of southwest corn w/ peppers.
- Prepare 1 can of black beans-rinsed.
- You need 1 can of kidney beans rinsed.
- You need 1 can of tomato sauce.
- You need 1 can of chicken stock.
- Prepare 1/2 each of white onion.
- It's 1 can of green chilies-optional.
- It's 4 of uncooked chicken breasts-rinsed.
- You need 2 cup of white rice- cooked or steamed.
- You need 4 dash of red pepper flakes.
- It's 1 envelope of taco seasoning.
- You need 1 of mexican cheese or american shreddded.
- It's 1 of sour cream.
Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
Easy slow cooker chicken chili instructions
- Chop onion. Open all cans. And rinsed beans..
- To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce..
- Cook for 10 hours on low or 6 hours on high.
- 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness..
- Add chicken back to slow cooker and finish cooking.
- Cook or steam rice.
- Serve atop the rice mixture with your choice of toppings voilà!.
This easy slow cooker chicken chili is relatively light and low-calorie compared to the classic beef or pork chili. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. Pro recipes tips for white bean chicken chili. These literally fall-apart during cooking and stirring, and they make the juiciest, most tender chicken chili.